Queens is the most culturally diverse county in the United States, and the events here reflect it: multi day South Asian weddings in Flushing, Greek baptisms in Astoria, corporate galas at LIC waterfront venues with direct Manhattan skyline views, and intimate Forest Hills garden weddings on tree-lined
Tudor streets. Selene Catering builds menus that honor each tradition while holding to one consistent standard: restaurant-grade execution
When the Manhattan skyline is the backdrop, the food has to compete with the view. Our plating, station design and beverage programs are built to look as good in golden-hour photos as they taste
Liberty House, Maritime Parc, Battello, Hudson House, The Brownstone and Mason Jar — we’ve
operated as both the contracted caterer and as the off-site partner working alongside in-house teams.
Our trucks, staff and kitchen leads are familiar with both Lincoln and Holland Tunnel logistics, PATH
station-adjacent loading, and the Newport / Exchange Place corporate corridor.
We work routinely with halal supply chains, certified-kosher kitchens (with appropriate partner facilities),
Jain, vegetarian, gluten-free, and allergen-isolated menus — without it ever feeling like an afterthought.
Our Westchester catering services cover the full event spectrum:
Bespoke menus, plated or station-style service, full rentals and white-glove staffing for ceremonies and receptions of every size.
Breakfast meetings, client lunches, all-hands events, product launches, holiday parties and
conferences.
Black-tie galas, milestone birthdays, anniversary dinners, fundraisers and high-touch private
Curated cocktail menus, certified bartenders, sommelier-led wine programs and full bar build-outs.
Live sushi rolling, theatrical carving, hot interactive stations, raw bars and chef-curated market displays.
Selene Catering operates across Westchester in full, including but not limited to
W Hoboken and rooftop properties with Manhattan skyline views.
Pier 13, Pier A Park-adjacent venues and Hudson waterfront event spaces.
Uptown and Downtown brownstone dinners, rooftop parties and intimate residential events.
Coordinating with on-campus event teams for graduations, fundraisers and academic galas.
Working with Washington Street and waterfront restaurants for buyouts and hybrid catering
arrangements
Greenpoint, Red Hook, Bushwick and Industry City spaces requiring full kitchen build-outs, lighting plots and bar infrastructure.
Find answers to common questions about our catering services
Yes — private estate weddings are one of our specialties throughout Westchester. We bring a full mobile kitchen, manage tenting and rentals through trusted partners, and run the event with restaurant
grade execution.
Yes. We’ve worked at Tarrytown House, Tappan Hill, Lyndhurst and similar properties, and we know each venue’s operational, insurance and load-in requirements.
For weddings further north — Bedford, Pound Ridge, Katonah, Croton — our chef and lead-staff team typically arrives the morning of, with pre-positioned refrigerated trucks and equipment in place from the day prior.
Share your date, headcount, venue and vision. We’ll come back with a tailored proposal — menudirection, station design, beverage program, staffing plan and full investment.
