Servings
Prep Time
Category
YUKKON GOLD FRIES, SWEET POTATO FRIES, WAFFLE CUT FRIES, OVEN WEDGES TOPPINGS: SHREDDED CHEESE, SPICY MAYO, BLACK GARLIC MAYO, KETCHUP, GUACAMOLE, SALSA, PICO DE GALLO ALL PRICES ARE PER GUEST, PER HOUR
"I twice-fry every potato in beef tallow — once at low temp to cook through, once at high heat to crisp the outside. From there it's your canvas: truffle aioli, smoked bacon, a cheese sauce I build from three sharp cheddars, pickled jalapeños for heat."
