Servings
Prep Time
Category
WARM RAMEN NOODLE CUPS PREPARED TO ORDERWITH CHICKEN OR VEGETABLE BROTH, SCALLIONS, CORN, SOFT EGG, AND CHILE OIL
"I trained in Tokyo for six years just on broth — twelve-hour tonkotsu, eighteen-hour shoyu — and we ladle it hot over noodles in a portable cup. Soft egg, chashu pork belly, scallion, nori, the works. Cocktail-party ramen, done right."
