Servings
Prep Time
Category
Goat cheese, Brie, Cheddar, Gouda, Parmesan, Manchego, Gorgonzola Strawberries, Clementines, Grapes, Berries, Apples, Peaches, Cherries
"I source from small-batch creameries across France, Spain, and the Hudson Valley — no two boards I build are ever the same. The art is in the pairings: a creamy triple-crème beside a sharp aged gouda, with honeycomb and quince paste to bridge the flavors."
