Long Island is one of the most extraordinary event canvases in the country. The Gold Coast still holds onto its Gatsby-era estate architecture, Garden City and Westbury house the largest concentration of premier wedding venues in the Northeast, the South Shore delivers beachfront and yacht-club celebrations, and the East End — the Hamptons and the North Fork — offers some of the most ambitious destination events anywhere on the coast.
East End weddings require pre-positioned refrigerated trucks, advance-team staging, lodging coordination for kitchen leads, and tight Friday-LIE timing. We run that production calendar every season.
Old Westbury, Sands Point, Lloyd Harbor, Cold Spring Harbor, Quogue and Bridgehampton estate weddings get the full mobile-production treatment generators, kitchens, restroom trailers, lighting, dance-floor crews.
We’ve operated at North Fork vineyards and wineries with their unique service rhythms coordinating with in-house beverage programs, building food menus that pair with the estate’s wines
South Shore and East End beachfront weddings require salt-air-resilient equipment, weather contingency built into every plan, and beverage timing tied to the sunset window. Standard practice forour crews.
Our Long Island catering services cover the full event spectrum:
Bespoke menus, plated or station-style service, full rentals and white-glove staffing for ceremonies and receptions of every size.
Breakfast meetings, client lunches, all-hands events, product launches, holiday parties and
conferences.
Black-tie galas, milestone birthdays, anniversary dinners, fundraisers and high-touch private
Curated cocktail menus, certified bartenders, sommelier-led wine programs and full bar build-outs.
Live sushi rolling, theatrical carving, hot interactive stations, raw bars and chef-curated market displays.
Selene Catering operates across Long Island in full, including but not limited to
W Hoboken and rooftop properties with Manhattan skyline views.
Pier 13, Pier A Park-adjacent venues and Hudson waterfront event spaces.
Uptown and Downtown brownstone dinners, rooftop parties and intimate residential events.
Coordinating with on-campus event teams for graduations, fundraisers and academic galas.
Working with Washington Street and waterfront restaurants for buyouts and hybrid catering
arrangements
Greenpoint, Red Hook, Bushwick and Industry City spaces requiring full kitchen build-outs, lighting plots and bar infrastructure.
Find answers to common questions about our catering services
Yes — Hamptons and East End weddings are a significant share of our peak-season calendar. We preposition trucks and equipment, coordinate kitchen-lead lodging, and run the event with the same standard we’d execute at a Manhattan flagship.
Yes. Private estate weddings — tented, full mobile kitchen, generator power, restroom trailers, rentals — are one of our core Long Island specialties.
Yes. We work with North Fork vineyards to design food menus that pair with the estate’s wine program and operate within the venue’s beverage and service guidelines.
Share your date, headcount, venue and vision. We’ll come back with a tailored proposal — menudirection, station design, beverage program, staffing plan and full investment.
