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PASTA STATION

Servings

15-20 people

Prep Time

30 minutes

Category

Visual Arts

PASTA STATION

MAKE YOUR OWN PASTA ORRECCHIETTE WITH BROCCOLI RABE & GARLIC PENNE ALLA VODKACACIO E PAPE SERVED WITH SHAVED PARMESAN AND FOCACCIA BREAD

Chef Maria Rodriguez

"This vibrant crudité display is my passion project - I personally select each vegetable from local farms at peak season. The key is the ice bed presentation that keeps everything crisp for hours, and the rainbow arrangement that makes healthy eating irresistible."

Dietary Information