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A Variety of East & West Coast Oysters Garnishes: Mignonette Sauce, Cocktail Sauce, Ginger SoyVinaigrette, Cucumber Jalapeño Granita Tobiko Caviar, Salmon Cavior
"Cold-water oysters are my obsession — I shuck only what's on ice in front of you, never in advance. We rotate by region every event: Wellfleet, Beausoleil, Kumamoto, with a house mignonette and horseradish I grate to order."
