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Prosciutto di Parma, Capocollo, Soppressata, Salami Goat Cheese, Parmesan, Brie, Cheddar Pecans, Walnuts, Almonds, Pistachios Cornichons, Olives, Bacon Jam, Grapes, Assorted Breads
"Charcuterie should tell a story across the board — I lay it out like a map, from delicate prosciutto di Parma to bold 'nduja, with pickled accents to cut through the richness. Cured properly, sliced paper-thin, served at the perfect temperature. That's the whole game."
