Servings
Prep Time
Category
CHOICE OF THREE: CARNE ASADA, CARNITAS, SINALOASHRIMP, CRISPY FISH, SEARED FISH, CACTUS, BLACK BEAN, SWEET POTATO, MUSHROOM CORN TORTILLA, FLOUR TORTILLA, PICO DE GALLO,CILANTRO, CREMA, SALSA ROJO, SALSA VERDE, COTIJA CHEESE
"My abuela's recipes from Oaxaca — nothing on this menu was invented in a test kitchen. We press tortillas in-house from heirloom blue corn masa, the al pastor goes on the trompo at the start of the event, and every salsa is stone-ground to order."
