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CRISPY BUTTERMILK FRIED CHICKEN SERVED IN FRESHLY MADE WAFFLE CONES WITH MAPLE SYRUP, HOT HONEY, HONEY BUTTER, AND SPICY MAPLE GLAZE
"Brining is the move — buttermilk and pickle juice for twelve hours, then a double-dredge for the crunch. We serve it in handheld waffle cones with hot honey drizzle so guests can walk and snack — formal events deserve a little fun too."
