Servings
Prep Time
Category
CHOICE OF THREE: ANGUS BEEF, FRIED CHICKEN, BLACK BEANSELECT A CHEESE: CHEDDAR, MOZZARELLA, PEPPER JACK, SWISSSAUCES: MUSTARD, PICKLED RELISH, GARLIC MAYO, PICKLED JALAPENO, PEPPERS, KETCHUP TOPPINGS: BACON CRUMBLES, DILL PICKLE CHIPS, TOMATO SLICE, AVOCADO, SHREDDED LETTUCE, ONIONS
"I worked the line at three steakhouses before opening my own slider concept — these are not afterthought finger food. House-ground brisket-and-short-rib blend, brioche buns baked the morning of, and a secret sauce I will absolutely take to my grave."
