Servings
Prep Time
Category
SHREDDED 5- SPICE CHICKEN & HOISIN SAUCE OR BEEF BULGOGIJULIENNED CUCUMBERS, CARROTS, RED CABBAGE, GREEN ONION ASSORTED DIM SUM (CHOICE OF 3): CHICKEN AND LEMONGRASS, SHRIMP ANDVEGETABLE, PORK AND CHIVES (WITH A SELECTION OF DIPPING SAUCE
"My grandmother in Guangzhou taught me bao at age six — fold the dough sixteen times, no more, no less. Each bun is steamed to order so the bread is pillowy when it reaches you, and the dim sum cart rotates fresh batches every fifteen minutes."
