Three thoughtfully curated tiers — from refined continental spreads to full plated brunch service with hot stations, smoked fish and house-made pastries.
Start the day with a dynamic and engaging dining experience through our interactive breakfast stations. Each station is thoughtfully styled and fully customizable, blending elevated presentation with hands-on interaction — perfect for energizing any morning event.
Guests customize fluffy pancakes or golden waffles with toppings like fresh berries, Nutella, whipped cream, maple syrup, chocolate chips, and candied nuts. Features live pancake flipping by our chefs.
Guests build their perfect sandwich on brioche, croissants, or English muffins — paired with farm-fresh eggs, artisanal cheeses, and a choice of premium meats or seasonal vegetable fillings.
A bright, beautifully arrayed station where guests layer Greek yogurt with house-made granola, wildflower honey, chia seeds, fresh seasonal fruit, and toasted coconut flakes.
A fully interactive experience where chefs cook each omelette to order using farm-fresh eggs, seasonal vegetables, artisanal cheeses, fresh herbs, and savory proteins. Prepared live on-site for a warm, personalized start to the day.
PLAIN, WHOLE WHEAT,
AND EVERYTHING
BAGELS
SELECTION OF MUFFINS
AND SCONES
FRUIT SALAD, YOGURT
PARFAIT
COFFEE, TEA, ORANGE
JUICE, CRANBERRY
JUICE, MANGO JUICE
SCRAMBLED EGGS,
BACON, SAUSAGE,
HASH BROWNS
CREAM CHEESE, JAMS,
BUTTER, MILK, SUGAR
PLAIN, WHOLE WHEAT,
SESAME, AND EVERYTHING
BAGELS
SELECTION OF MUFFINS,
CROISSANTS, AND SCONES
FRUIT SALAD, YOGURT
PARFAIT
COFFEE, TEA, ORANGE JUICE,
CRANBERRY JUICE, MANGO
JUICE
LOX, CAPERS, SCALLIONS,
RED ONION
VEGETABLE FRITTATA,
BACON, SAUSAGE,
PANCAKES, WAFFLES,
HASHBROWNS
CREAM CHEESE, JAMS,
BUTTER, MILK, SUGAR , MAPLE
SYRUP, CARMELIZED
BANANAS, STRAWBERRIES
