Servings
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Category
Firecracker Tuna Poke, Soy Sesame Salmon, Marinated Tofu All served over sushi rice with seaweed salad and Japanese Eggplant
"Growing up on the North Shore, poke was Sunday lunch. We marinate the ahi in shoyu and sesame for exactly twenty minutes — any longer and you lose the silk of the fish. Build your bowl your way, but trust me on the furikake."
