Cocktail hour – Passed hors d´oeuvres

Chicken Salad in Baskets

chopped pecans, apples, phylo cups.

Marinated Sausage Kabobs

Homemade chicken sausage, grilled peppers and onions

Shrimp Ceviche Cups

Pickled shrimp, tomato, red onion, cilantro

Tuna Tartar Spoons

Ahi tuna, avocado, chives, shallots, creamy sriracha

Mini Red Snapper Tacos

Beer battered fish, aqua chili sauce, red slaw

Spanakopita

Crispy phyllo dough, feta cheese, spinach

Caprese Skewers

Fresh mozzarella, plum tomato, basil

Truffle Beef Sliders

Truffle creamy parmesan, angus beef

Mini Grilled Cheese

Served with tomato soup dip

Brochetas de Pescado

Grilled swordfish, spiced chipotle drizzle

Pulled Pork Rolls

Crispy rice paper, sweet bbq dip

Lamb Lollipops*

Mint youghurt sauce

Figs-In-a-Blanket*

Honey glaze, goat cheese, sesame seeds

Vegatable Samosa

Egg wrap, shiitake mushroom, carrots, peppers, onions

Deviled Eggs

Dijon mustard, cajon seasoning, choooed scallions

Lettuce Wrap Salmon Tartar

Chopped salmon, mango and avocado, chives, sesame

Bruschetta

Juicy tomato, basil, parmesan cheese

Wild Mushroom Crostini

Shiitake mushrooms, oyster mushrooms, thyme, parsley, ricotta cheese

Steak Frites*

Ribeye steak, crispy fries

Grilled Veggie Skewers

Seasonal grilled vegetables, balsamic drizzle

Chipotle Chicken Sliders

Arugula, pickled onion, chipotle mayo

Garlic Shrimp Skewers

Spiced garlic marinade

Proiscuitto Shortbreads*

Brie cheese, italian proiscuitto

Vegan Crispy Rolls

Shiitake mushroom, scallions, shredded veggies, sesame oil

Oysters and Caviar*

Mignonette and chives

Spicy Tuna Cucumber Bites

Ahi sesame tuna, aioli mayo

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